sheep feet without bone, boneless sheep feet situation totally clean and fresh feet without bone in one piece. At first the feet being washed and put in hot water and bone, skin and any other useless things will be remove inside of de-hairing machine. Expire date two year after production date (in frozen condition)
sheep tripe is cleaned – both inside and outside -, cooked and extra fat removed without any damage to product. At first extra fat and hair removed, then tripe are put in hot water (about 65 to 85 degrees). Package 16.6 kg frozen sheep tripe in poly-nylon within a white shirring carton. Expire date one year after production date (in frozen condition)
sheep pizzles are one-piece, fresh and pizzle head left attached and root end trimmed and squared. In production of pizzles at first they washed by water – without any added material – to clean from blood and hair then being frozen. Package 20 kg frozen sheep pizzles in poly-nylon within a white shirring carton. Expire date two year after production date (in frozen condition) weight (each item) about 500 to 800g
sheep testicle, will washed at first and the useless fat removed by special knife carefully, without any harm to testicles. Package about 18.6 to 20.6 kg frozen sheep testicle in poly-nylon within a white shirring carton. Expire date one year after production date (in frozen condition) weight (each item) about 100 to 150g
